Himalayan Black Salt (Kala Namak)

Natural Himalayan Black Salt mined from the pristine Himalayan mountain ranges.

Naturally rich in sulphur and other minerals that give Black Salt its distinctive flavour and aroma. Traditionally transformed from its raw form through a centuries-old process that involves sealing the salt in a ceramic jar with charcoal and spices before firing for 24 hours. It’s then cooled, stored and aged resulting in its final form rich in iron, sulphur and other trace elements.

A staple in South Asian cuisine traditionally used for flavouring chaats, chutneys, salads, fruit and raitas. Ideal for vegan cooking to mimic the taste of eggs. Delicious on popcorn, naan, focaccia and bagels.

SUITABLE FOR:

• Salt shakers
• South Asian cooking
• Vegan cooking